Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/483784
Title: Design and development of a dynamic oral processing system for food destructuring studies
Researcher: RAJA V
Guide(s): Anandharamakrishnan, C
Keywords: Engineering
Engineering and Technology
Engineering Industrial
University: National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/483784
Appears in Departments:Food Process Engineering

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80_recommendation.pdfAttached File62.41 kBAdobe PDFView/Open
abstract.pdf17.87 kBAdobe PDFView/Open
chapter iii.pdf930.96 kBAdobe PDFView/Open
chapter ii.pdf457.43 kBAdobe PDFView/Open
chapter i.pdf396.07 kBAdobe PDFView/Open
chapter iv.pdf1.76 MBAdobe PDFView/Open
content.pdf59.57 kBAdobe PDFView/Open
prelim pages.pdf535.78 kBAdobe PDFView/Open
references.pdf5.44 MBAdobe PDFView/Open
title.pdf105.52 kBAdobe PDFView/Open
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