1. Shodhganga@INFLIBNET
  2. National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
  3. Food Process Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/483782
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-05-17T06:14:55Z-
dc.date.available2023-05-17T06:14:55Z-
dc.identifier.urihttp://hdl.handle.net/10603/483782-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of Biosensors for Detection of Acrylamide In Fried Foods
dc.title.alternative
dc.creator.researcherSRUTHI PS
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Mechanical
dc.description.note
dc.contributor.guideSHANMUGASUNDARAM, S
dc.publisher.placeThanjavur
dc.publisher.universityNational Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
dc.publisher.institutionFood Process Engineering
dc.date.registered2019
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Process Engineering

Files in This Item:
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80_recommendation.pdfAttached File394.12 kBAdobe PDFView/Open
abstract.pdf347.33 kBAdobe PDFView/Open
chapter iii.pdf1.58 MBAdobe PDFView/Open
chapter ii.pdf785.97 kBAdobe PDFView/Open
chapter i.pdf248.83 kBAdobe PDFView/Open
chapter iv.pdf2.45 MBAdobe PDFView/Open
contents.pdf238.46 kBAdobe PDFView/Open
prelim pages.pdf746.09 kBAdobe PDFView/Open
references.pdf557.52 kBAdobe PDFView/Open
title.pdf241.95 kBAdobe PDFView/Open
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