Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/483782
| Title: | Development of Biosensors for Detection of Acrylamide In Fried Foods |
| Researcher: | SRUTHI PS |
| Guide(s): | SHANMUGASUNDARAM, S |
| Keywords: | Engineering Engineering and Technology Engineering Mechanical |
| University: | National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T) |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/483782 |
| Appears in Departments: | Food Process Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 394.12 kB | Adobe PDF | View/Open |
| abstract.pdf | 347.33 kB | Adobe PDF | View/Open | |
| chapter iii.pdf | 1.58 MB | Adobe PDF | View/Open | |
| chapter ii.pdf | 785.97 kB | Adobe PDF | View/Open | |
| chapter i.pdf | 248.83 kB | Adobe PDF | View/Open | |
| chapter iv.pdf | 2.45 MB | Adobe PDF | View/Open | |
| contents.pdf | 238.46 kB | Adobe PDF | View/Open | |
| prelim pages.pdf | 746.09 kB | Adobe PDF | View/Open | |
| references.pdf | 557.52 kB | Adobe PDF | View/Open | |
| title.pdf | 241.95 kB | Adobe PDF | View/Open |
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