Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/483631
Title: Evaluation of nutraceutical properties of underutilized leafy vegetable basella alba for its application in foods
Researcher: Jayswal, Vimal
Guide(s): Dave, Neeta
Keywords: Life Sciences
Plant and Animal Science
Plant Sciences
University: Sardar Patel University
Completed Date: 2022
Abstract: - newline
Pagination: 160
URI: http://hdl.handle.net/10603/483631
Appears in Departments:Department of Home Science

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01_title.pdfAttached File36.35 kBAdobe PDFView/Open
02_prelim pages.pdf918.58 kBAdobe PDFView/Open
03_content.pdf109.05 kBAdobe PDFView/Open
04_abstract.pdf473.14 kBAdobe PDFView/Open
05_chapter 1.pdf381.05 kBAdobe PDFView/Open
06_chapter 2.pdf615.76 kBAdobe PDFView/Open
07_chapter 3.pdf474.61 kBAdobe PDFView/Open
08_chapter 4.pdf3.15 MBAdobe PDFView/Open
09_chapter 5.pdf559.04 kBAdobe PDFView/Open
10_annexures.pdf2 MBAdobe PDFView/Open
80_recommendation.pdf587.22 kBAdobe PDFView/Open
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