Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/483631
Title: | Evaluation of nutraceutical properties of underutilized leafy vegetable basella alba for its application in foods |
Researcher: | Jayswal, Vimal |
Guide(s): | Dave, Neeta |
Keywords: | Life Sciences Plant and Animal Science Plant Sciences |
University: | Sardar Patel University |
Completed Date: | 2022 |
Abstract: | - newline |
Pagination: | 160 |
URI: | http://hdl.handle.net/10603/483631 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 36.35 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 918.58 kB | Adobe PDF | View/Open | |
03_content.pdf | 109.05 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 473.14 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 381.05 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 615.76 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 474.61 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 3.15 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 559.04 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 2 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 587.22 kB | Adobe PDF | View/Open |
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