Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/48277
Title: Ecological study of nal sarovar Gujarat with an emphasis on its floristic avifaunal profile using satellite remote sensing technique
Researcher: Tatu,Ketan
Guide(s): Vora,A B
Keywords: Atmosphere
Ecological
Ecosystem
Electromagnetic
Emphasis
Floristic
Microwave
Radiometric
Upload Date: 25-Aug-2015
University: Gujarat University
Completed Date: 31/05/1995
Abstract: Abstract Not Available
Pagination: xiii,279p.
URI: http://hdl.handle.net/10603/48277
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File7.05 kBAdobe PDFView/Open
02_certificate.pdf20.36 kBAdobe PDFView/Open
03_dedication.pdf4.24 kBAdobe PDFView/Open
04_acknowledgement.pdf42.94 kBAdobe PDFView/Open
05_content.pdf89.22 kBAdobe PDFView/Open
06_list of figures.pdf71.44 kBAdobe PDFView/Open
07_list of tables.pdf47.88 kBAdobe PDFView/Open
08_chapter 1.pdf125.79 kBAdobe PDFView/Open
09_chapter 2.pdf436.79 kBAdobe PDFView/Open
10_chapter 3.pdf555.55 kBAdobe PDFView/Open
11_chapter 4.pdf29.76 kBAdobe PDFView/Open
12_objectives.pdf27.07 kBAdobe PDFView/Open
13_chapter 5.pdf1.09 MBAdobe PDFView/Open
14_chapter 6.pdf266.76 kBAdobe PDFView/Open
15_results and discussion.pdf9.32 MBAdobe PDFView/Open
16_chapter 7.pdf424.81 kBAdobe PDFView/Open
17_chapter 8.pdf147.46 kBAdobe PDFView/Open
18_summary.pdf309.77 kBAdobe PDFView/Open
19_references.pdf296.52 kBAdobe PDFView/Open
20_appendix i.pdf16.27 kBAdobe PDFView/Open
21_appendix ii.pdf16.9 kBAdobe PDFView/Open
22_appendix iii.pdf66.8 kBAdobe PDFView/Open
23_appendix iv.pdf153.76 kBAdobe PDFView/Open
24_appendix v.pdf84.05 kBAdobe PDFView/Open
25_appendix vi.pdf60.18 kBAdobe PDFView/Open
26_appendix vii.pdf18.66 kBAdobe PDFView/Open
27_appendix viii.pdf19.77 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: