Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/481964
Title: | attenuation of protein glycation by dragon fruit hylocereus polyrhizus in advanced glycation end products induced experimental mice |
Researcher: | R Guna |
Guide(s): | T. SIVASUDHA |
Keywords: | Ecology and Environment Environmental Sciences Life Sciences |
University: | Bharathidasan University |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/481964 |
Appears in Departments: | Department of Environmental Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1 tit.pdf | Attached File | 314.3 kB | Adobe PDF | View/Open |
2 pre.pdf | 319.81 kB | Adobe PDF | View/Open | |
3 cont.pdf | 1.23 MB | Adobe PDF | View/Open | |
4 chapter 1.pdf | 528.69 kB | Adobe PDF | View/Open | |
5 chapter 2.pdf | 592.72 kB | Adobe PDF | View/Open | |
6 chapter 3.pdf | 978.32 kB | Adobe PDF | View/Open | |
7 chapter 4.pdf | 1.65 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 58.25 kB | Adobe PDF | View/Open | |
8 conclusion.pdf | 58.25 kB | Adobe PDF | View/Open | |
9 annex.pdf | 5.24 MB | Adobe PDF | View/Open |
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