Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/481824
Title: | Physico chemical properties of amino acids in aqueous solutions and their synergistic effects on protein stability |
Researcher: | Shinde, Rajeshree Amit |
Guide(s): | Kishore, Nand |
Keywords: | Chemistry Chemistry Organic Physical Sciences |
University: | Indian Institute of Technology Bombay |
Completed Date: | 2019 |
Abstract: | Abstract attached newline newline |
Pagination: | NA |
URI: | http://hdl.handle.net/10603/481824 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 28.76 kB | Adobe PDF | View/Open |
02_prelimpages.pdf | 1.47 MB | Adobe PDF | View/Open | |
03_contents.pdf | 253.33 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 278.7 kB | Adobe PDF | View/Open | |
05_chapter_1.pdf | 476.33 kB | Adobe PDF | View/Open | |
06_chapter_2.pdf | 1.5 MB | Adobe PDF | View/Open | |
07_chapter_3.pdf | 1.87 MB | Adobe PDF | View/Open | |
08_chapter_4.pdf | 1.6 MB | Adobe PDF | View/Open | |
09_annexure.pdf | 92.13 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 143.87 kB | Adobe PDF | View/Open |
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