1. Shodhganga@INFLIBNET
  2. Indian Institute of Technology Bombay
  3. Department of Chemistry 
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/481824
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialDepartment of Chemistry
dc.date.accessioned2023-05-09T07:27:13Z-
dc.date.available2023-05-09T07:27:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/481824-
dc.description.abstractAbstract attached newline newline
dc.format.extentNA
dc.languageEnglish
dc.relationNA
dc.rightsuniversity
dc.titlePhysico chemical properties of amino acids in aqueous solutions and their synergistic effects on protein stability
dc.title.alternativeNa
dc.creator.researcherShinde, Rajeshree Amit
dc.subject.keywordChemistry
dc.subject.keywordChemistry Organic
dc.subject.keywordPhysical Sciences
dc.description.noteNA
dc.contributor.guideKishore, Nand
dc.publisher.placeMumbai
dc.publisher.universityIndian Institute of Technology Bombay
dc.publisher.institutionDepartment of Chemistry 
dc.date.registered2013
dc.date.completed2019
dc.date.awarded2019
dc.format.dimensionsNA
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry 

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File28.76 kBAdobe PDFView/Open
02_prelimpages.pdf1.47 MBAdobe PDFView/Open
03_contents.pdf253.33 kBAdobe PDFView/Open
04_abstract.pdf278.7 kBAdobe PDFView/Open
05_chapter_1.pdf476.33 kBAdobe PDFView/Open
06_chapter_2.pdf1.5 MBAdobe PDFView/Open
07_chapter_3.pdf1.87 MBAdobe PDFView/Open
08_chapter_4.pdf1.6 MBAdobe PDFView/Open
09_annexure.pdf92.13 kBAdobe PDFView/Open
80_recommendation.pdf143.87 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: