Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/481320
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dc.coverage.spatial
dc.date.accessioned2023-05-04T10:18:28Z-
dc.date.available2023-05-04T10:18:28Z-
dc.identifier.urihttp://hdl.handle.net/10603/481320-
dc.description.abstractnewline
dc.format.extentAll Pages
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFeasibility assessment of yeast single cell oil as edible oil blend
dc.title.alternativeFeasibility assessment of yeast single cell oil as edible oil blend
dc.creator.researcherNeha Bansal
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideDebashish Ghosh
dc.publisher.placeGhaziabad
dc.publisher.universityAcademy of Scientific and Innovative Research (AcSIR)
dc.publisher.institutionBiological Sciences (CSIR-IIP)
dc.date.registered2016
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biological Sciences (CSIR-IIP)

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File72.53 kBAdobe PDFView/Open
02_prelim pages.pdf357.78 kBAdobe PDFView/Open
03_content.pdf82.05 kBAdobe PDFView/Open
04_abstract.pdf42.97 kBAdobe PDFView/Open
05_chapter 1.pdf220.02 kBAdobe PDFView/Open
06_chapter 2.pdf461.09 kBAdobe PDFView/Open
07_chapter 3.pdf418.19 kBAdobe PDFView/Open
08_chapter 4.pdf317.84 kBAdobe PDFView/Open
09_chapter 5.pdf306.61 kBAdobe PDFView/Open
10_chapter 6.pdf742.08 kBAdobe PDFView/Open
11_chapter 7.pdf1.18 MBAdobe PDFView/Open
12_annexure.pdf1.91 MBAdobe PDFView/Open
80_recommendation.pdf184 kBAdobe PDFView/Open


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