Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/481216
Title: | Microbial Valorization of Confectionary Waste Water for thee Production of Biocellulose |
Researcher: | Kaur, Lakhvinder |
Guide(s): | Shah, Shachi |
Keywords: | Ecology and Environment Environmental Sciences Life Sciences |
University: | Indira Gandhi National Open University IGNOU |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/481216 |
Appears in Departments: | School of Inter-disciplinary and Trans-disciplinary Studies (SOITS) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 9.46 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 219.61 kB | Adobe PDF | View/Open | |
03_content.pdf | 84.29 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 93.84 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 137.51 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 612.17 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.56 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 485.56 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 176.51 kB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 106.08 kB | Adobe PDF | View/Open | |
11_annexures.pdf | 384.45 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 109.44 kB | Adobe PDF | View/Open |
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