Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/481216
Title: Microbial Valorization of Confectionary Waste Water for thee Production of Biocellulose
Researcher: Kaur, Lakhvinder
Guide(s): Shah, Shachi
Keywords: Ecology and Environment
Environmental Sciences
Life Sciences
University: Indira Gandhi National Open University IGNOU
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/481216
Appears in Departments:School of Inter-disciplinary and Trans-disciplinary Studies (SOITS)

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01_title.pdfAttached File9.46 kBAdobe PDFView/Open
02_prelim pages.pdf219.61 kBAdobe PDFView/Open
03_content.pdf84.29 kBAdobe PDFView/Open
04_abstract.pdf93.84 kBAdobe PDFView/Open
05_chapter 1.pdf137.51 kBAdobe PDFView/Open
06_chapter 2.pdf612.17 kBAdobe PDFView/Open
07_chapter 3.pdf1.56 MBAdobe PDFView/Open
08_chapter 4.pdf485.56 kBAdobe PDFView/Open
09_chapter 5.pdf176.51 kBAdobe PDFView/Open
10_chapter 6.pdf106.08 kBAdobe PDFView/Open
11_annexures.pdf384.45 kBAdobe PDFView/Open
80_recommendation.pdf109.44 kBAdobe PDFView/Open
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