1. Shodhganga@INFLIBNET
  2. Savitribai Phule Pune University
  3. Agharkar Research Institute
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/481111
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-05-03T11:02:33Z-
dc.date.available2023-05-03T11:02:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/481111-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleRapid detection of mycotoxins for ensuring food safety
dc.title.alternative
dc.creator.researcherShraddha, Rahi
dc.subject.keywordBiotechnology
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordFood safety
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordMycotoxins
dc.subject.keywordRapid Detection
dc.description.note
dc.contributor.guideGhormade, Vandana
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionAgharkar Research Institute
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agharkar Research Institute

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File180.31 kBAdobe PDFView/Open
02_prelim pages.pdf488.74 kBAdobe PDFView/Open
03_contents.pdf61.35 kBAdobe PDFView/Open
04_chapter1.pdf882.02 kBAdobe PDFView/Open
05_chapter2.pdf303.4 kBAdobe PDFView/Open
06_chapter3.pdf1.66 MBAdobe PDFView/Open
07_chapter4.pdf1.71 MBAdobe PDFView/Open
08_chapter5.pdf675.24 kBAdobe PDFView/Open
09_chapter6.pdf168.73 kBAdobe PDFView/Open
10_annexures.pdf412.71 kBAdobe PDFView/Open
80_recommendation.pdf179.04 kBAdobe PDFView/Open
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