Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/481033
Title: Process optimization and predictive modelling of microgreen infused food matrix to minimize the mineral deficiency among the population
Researcher: Karthikeyan, S
Guide(s): Sukumar, M
Keywords: Engineering and Technology
Engineering
Engineering Chemical
Optimization
Predictive Modelling of Microgreen
Food Matrix
University: Anna University
Completed Date: 2022
Pagination: xx,128p.
URI: http://hdl.handle.net/10603/481033
Appears in Departments:Faculty of Technology

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01_title.pdfAttached File235.58 kBAdobe PDFView/Open
02_prelim pages.pdf2.94 MBAdobe PDFView/Open
03_content.pdf83.68 kBAdobe PDFView/Open
04_abstract.pdf104.43 kBAdobe PDFView/Open
05_chapter 1.pdf245.92 kBAdobe PDFView/Open
06_chapter 2.pdf403.41 kBAdobe PDFView/Open
07_chapter 3.pdf5.58 MBAdobe PDFView/Open
08_annexures.pdf2.4 MBAdobe PDFView/Open
80_recommendation.pdf85.37 kBAdobe PDFView/Open
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