Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/481033
Title: | Process optimization and predictive modelling of microgreen infused food matrix to minimize the mineral deficiency among the population |
Researcher: | Karthikeyan, S |
Guide(s): | Sukumar, M |
Keywords: | Engineering and Technology Engineering Engineering Chemical Optimization Predictive Modelling of Microgreen Food Matrix |
University: | Anna University |
Completed Date: | 2022 |
Pagination: | xx,128p. |
URI: | http://hdl.handle.net/10603/481033 |
Appears in Departments: | Faculty of Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 235.58 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 2.94 MB | Adobe PDF | View/Open | |
03_content.pdf | 83.68 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 104.43 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 245.92 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 403.41 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 5.58 MB | Adobe PDF | View/Open | |
08_annexures.pdf | 2.4 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 85.37 kB | Adobe PDF | View/Open |
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