1. Shodhganga@INFLIBNET
  2. Sam Higginbottom Institute of Agriculture, Technology and Sciences
  3. Warner School of Food and Dairy Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/478700
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-04-24T04:40:12Z-
dc.date.available2023-04-24T04:40:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/478700-
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of inulin on quality of kalakand supplemented with wheatgrass powder
dc.title.alternative
dc.creator.researcherDixit, Neeraj Kumar
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideDavid, John
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.publisher.institutionWarner School of Food and Dairy Technology
dc.date.registered2018
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File50.89 kBAdobe PDFView/Open
02 prelim pages.pdf825.91 kBAdobe PDFView/Open
03 content.pdf9.68 kBAdobe PDFView/Open
04 abstract.pdf5.74 kBAdobe PDFView/Open
05 chapter 1.pdf220.53 kBAdobe PDFView/Open
06 chapter 2.pdf449.71 kBAdobe PDFView/Open
07 chapter 3.pdf284.82 kBAdobe PDFView/Open
08 chapter 4.pdf2.35 MBAdobe PDFView/Open
09 chapter 5.pdf311.99 kBAdobe PDFView/Open
10 annexure.pdf814 kBAdobe PDFView/Open
80_recommendation.pdf67.84 kBAdobe PDFView/Open
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