Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/478660
| Title: | Study on extraction of oil from ash gourd Benincasa hispida seeds and its utilization in food |
| Researcher: | Sanghmitra Rangnath Gade |
| Guide(s): | Murlidhar Meghwal |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | National Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli |
| Completed Date: | 2023 |
| Abstract: | file attach |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/478660 |
| Appears in Departments: | FOOD SCIENCE AND TECHNOLOGY |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 152.7 kB | Adobe PDF | View/Open |
| abstract (original).pdf | 66.45 kB | Adobe PDF | View/Open | |
| annexure.pdf | 380.9 kB | Adobe PDF | View/Open | |
| chapter 1 introduction.pdf | 406.5 kB | Adobe PDF | View/Open | |
| chapter 2 review of literature .pdf | 265.94 kB | Adobe PDF | View/Open | |
| chapter 3 materials and methods .pdf | 972.46 kB | Adobe PDF | View/Open | |
| chapter 4 results and discussion .pdf | 4.72 MB | Adobe PDF | View/Open | |
| combined front pages (front-list of abberviation).pdf | 3.13 MB | Adobe PDF | View/Open | |
| front page.pdf | 256.83 kB | Adobe PDF | View/Open | |
| list of contents.pdf | 244.06 kB | Adobe PDF | View/Open | |
| summary and conclusions.pdf | 116 kB | Adobe PDF | View/Open |
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