Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/478660
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2023-04-21T17:03:50Z | - |
| dc.date.available | 2023-04-21T17:03:50Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/478660 | - |
| dc.description.abstract | file attach | |
| dc.format.extent | ||
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Study on extraction of oil from ash gourd Benincasa hispida seeds and its utilization in food | |
| dc.title.alternative | ||
| dc.creator.researcher | Sanghmitra Rangnath Gade | |
| dc.subject.keyword | Agricultural Sciences | |
| dc.subject.keyword | Food Science and Technology | |
| dc.subject.keyword | Life Sciences | |
| dc.description.note | ||
| dc.contributor.guide | Murlidhar Meghwal | |
| dc.publisher.place | Kundli | |
| dc.publisher.university | National Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli | |
| dc.publisher.institution | FOOD SCIENCE AND TECHNOLOGY | |
| dc.date.registered | 2017 | |
| dc.date.completed | 2023 | |
| dc.date.awarded | 2023 | |
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | DVD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | FOOD SCIENCE AND TECHNOLOGY | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 152.7 kB | Adobe PDF | View/Open |
| abstract (original).pdf | 66.45 kB | Adobe PDF | View/Open | |
| annexure.pdf | 380.9 kB | Adobe PDF | View/Open | |
| chapter 1 introduction.pdf | 406.5 kB | Adobe PDF | View/Open | |
| chapter 2 review of literature .pdf | 265.94 kB | Adobe PDF | View/Open | |
| chapter 3 materials and methods .pdf | 972.46 kB | Adobe PDF | View/Open | |
| chapter 4 results and discussion .pdf | 4.72 MB | Adobe PDF | View/Open | |
| combined front pages (front-list of abberviation).pdf | 3.13 MB | Adobe PDF | View/Open | |
| front page.pdf | 256.83 kB | Adobe PDF | View/Open | |
| list of contents.pdf | 244.06 kB | Adobe PDF | View/Open | |
| summary and conclusions.pdf | 116 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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