Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/478588
Title: Production and characterization of dextran and prebiotic isomalto oligosaccharides from weissella cibaria rba12 isolated from pummelo citrus maxima for functional food applications
Researcher: Baruah, Rwivoo
Guide(s): Goyal, Arun
Keywords: Biotechnology and Applied Microbiology
Life Sciences
Microbiology
University: Indian Institute of Technology Guwahati
Completed Date: 2017
Abstract: Dextran producing lactic acid bacteria was isolated from the pulp of pummelo Citrus maxima and was phenotypically and biochemically characterized Its was identified to be Weissella cibaria with the strain name given as RBA12 by 16S rRNA gene sequence analysis The production conditions of enzyme dextransucrase was optimized from Weissella cibaria RBA12 and the enzyme was purified and characterized for the synthesis of isomalto oligosaccharides The production of dextran by Weissella cibaria R
Pagination: Not Available
URI: http://hdl.handle.net/10603/478588
Appears in Departments:DEPARTMENT OF BIOSCIENCES AND BIOENGINEERING

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