Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/478588
Title: | Production and characterization of dextran and prebiotic isomalto oligosaccharides from weissella cibaria rba12 isolated from pummelo citrus maxima for functional food applications |
Researcher: | Baruah, Rwivoo |
Guide(s): | Goyal, Arun |
Keywords: | Biotechnology and Applied Microbiology Life Sciences Microbiology |
University: | Indian Institute of Technology Guwahati |
Completed Date: | 2017 |
Abstract: | Dextran producing lactic acid bacteria was isolated from the pulp of pummelo Citrus maxima and was phenotypically and biochemically characterized Its was identified to be Weissella cibaria with the strain name given as RBA12 by 16S rRNA gene sequence analysis The production conditions of enzyme dextransucrase was optimized from Weissella cibaria RBA12 and the enzyme was purified and characterized for the synthesis of isomalto oligosaccharides The production of dextran by Weissella cibaria R |
Pagination: | Not Available |
URI: | http://hdl.handle.net/10603/478588 |
Appears in Departments: | DEPARTMENT OF BIOSCIENCES AND BIOENGINEERING |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_fulltext.pdf | Attached File | 19.28 MB | Adobe PDF | View/Open |
04_abstract.pdf | 190.45 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 270.56 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: