Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/4785
Title: Studies on production of Itaconic acid through submerged fermentation employing different species of Aspergillus
Researcher: Meena, V
Guide(s): Subbu Rathinam, K M
Rao, K R S Sambasiva
Keywords: Itaconic acid
Aspergillus
Biotechnology
Upload Date: 25-Sep-2012
University: Bharathidasan University
Completed Date: July, 2007
Abstract: None
Pagination: 186p.
URI: http://hdl.handle.net/10603/4785
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File142.56 kBAdobe PDFView/Open
02_dedication.pdf65.55 kBAdobe PDFView/Open
03_centents.pdf63.3 kBAdobe PDFView/Open
04_declaration.pdf114.68 kBAdobe PDFView/Open
05_certificate.pdf138.53 kBAdobe PDFView/Open
06_acknowledgements.pdf80.88 kBAdobe PDFView/Open
07_preface.pdf100.56 kBAdobe PDFView/Open
08_introduction.pdf743.43 kBAdobe PDFView/Open
09_chapter 1.pdf160.71 kBAdobe PDFView/Open
10_chapter 2.pdf131.84 kBAdobe PDFView/Open
11_summary.pdf102.46 kBAdobe PDFView/Open
12_references.pdf145.99 kBAdobe PDFView/Open
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