Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/478435
Title: | Preparation techniques of supported metal catalysts and role of metal species for hydrogenation of oils to specialty grade edible fats |
Researcher: | Vaidya, Shraddha Parag |
Guide(s): | Mukherjee, B T |
Keywords: | Chemistry Chemistry Organic Nickel catalysts Palm oil hydrogenation Physical Sciences |
University: | University of Mumbai |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | xxi, 241p |
URI: | http://hdl.handle.net/10603/478435 |
Appears in Departments: | Chemistry, K.V. Pendharkar College of Arts, Science and Commerce |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 73.29 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 696.18 kB | Adobe PDF | View/Open | |
03_contents.pdf | 312.38 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 1.3 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 6.19 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 4.74 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 4.01 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 531.91 kB | Adobe PDF | View/Open | |
09_annexures.pdf | 1.43 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 604.69 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: