Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/478435
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dc.date.accessioned2023-04-21T08:13:54Z-
dc.date.available2023-04-21T08:13:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/478435-
dc.description.abstractnewline
dc.format.extentxxi, 241p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePreparation techniques of supported metal catalysts and role of metal species for hydrogenation of oils to specialty grade edible fats
dc.title.alternative
dc.creator.researcherVaidya, Shraddha Parag
dc.subject.keywordChemistry
dc.subject.keywordChemistry Organic
dc.subject.keywordNickel catalysts
dc.subject.keywordPalm oil hydrogenation
dc.subject.keywordPhysical Sciences
dc.description.noteLocation - Knowledge Resource Centre, Kalina
dc.contributor.guideMukherjee, B T
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, K.V. Pendharkar College of Arts, Science and Commerce
dc.date.registered2014
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions21*30
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, K.V. Pendharkar College of Arts, Science and Commerce

Files in This Item:
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01_title.pdfAttached File73.29 kBAdobe PDFView/Open
02_prelim pages.pdf696.18 kBAdobe PDFView/Open
03_contents.pdf312.38 kBAdobe PDFView/Open
04_chapter 1.pdf1.3 MBAdobe PDFView/Open
05_chapter 2.pdf6.19 MBAdobe PDFView/Open
06_chapter 3.pdf4.74 MBAdobe PDFView/Open
07_chapter 4.pdf4.01 MBAdobe PDFView/Open
08_chapter 5.pdf531.91 kBAdobe PDFView/Open
09_annexures.pdf1.43 MBAdobe PDFView/Open
80_recommendation.pdf604.69 kBAdobe PDFView/Open


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