Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/478366
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2023-04-21T06:09:12Z | - |
| dc.date.available | 2023-04-21T06:09:12Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/478366 | - |
| dc.description.abstract | newline | |
| dc.format.extent | ||
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Encapsulation of Walnut oil in Soy Protein Isolate and Maltodextrin for enhanced oxidative stability Utilization in the development of functional foods and its impact on human health | |
| dc.title.alternative | ||
| dc.creator.researcher | Gazala Akhtar | |
| dc.subject.keyword | Encapsulation of Walnut oil in Soy Protein Isolate | |
| dc.subject.keyword | Food Science and Technology | |
| dc.subject.keyword | Maltodextrin for enhanced oxidative stability Utilization | |
| dc.description.note | ||
| dc.contributor.guide | Masoodi,F A | |
| dc.publisher.place | Jammu and Kashmir | |
| dc.publisher.university | University of Kashmir | |
| dc.publisher.institution | Department of Food Science and Technology | |
| dc.date.registered | 0000 | |
| dc.date.completed | 2022 | |
| dc.date.awarded | 2022 | |
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 24.02 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 187.8 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 180.37 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 96.68 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 291.57 kB | Adobe PDF | View/Open | |
| 06_preface.pdf | 57.68 kB | Adobe PDF | View/Open | |
| 07_list_of_tables.pdf | 106.54 kB | Adobe PDF | View/Open | |
| 08_list_of_figures.pdf | 107.29 kB | Adobe PDF | View/Open | |
| 09_abbreviations.pdf | 44.11 kB | Adobe PDF | View/Open | |
| 10_publications.pdf | 38.54 kB | Adobe PDF | View/Open | |
| 11_chapter1.pdf | 93.67 kB | Adobe PDF | View/Open | |
| 12_chapter2.pdf | 626.46 kB | Adobe PDF | View/Open | |
| 13_chapter3.pdf | 251.43 kB | Adobe PDF | View/Open | |
| 14_chapter4.pdf | 2.77 MB | Adobe PDF | View/Open | |
| 15_references.pdf | 289.14 kB | Adobe PDF | View/Open | |
| 16_conclusion.pdf | 104.51 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 104.51 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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