1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/478232
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial166
dc.date.accessioned2023-04-21T05:01:23Z-
dc.date.available2023-04-21T05:01:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/478232-
dc.description.abstractnewlineAbstract Available
dc.format.extent166
dc.languageEnglish
dc.relation341
dc.rightsuniversity
dc.titleRole of fructooligosaccharide buttermilk and biogenic metabolites released from fermented beverage ambil as a communicator between gut and brain
dc.title.alternative
dc.creator.researcherDwivedi, Shruti
dc.subject.keywordButtermilk
dc.subject.keywordGut and brain
dc.subject.keywordMetabolites
dc.description.noteSummary and Conclusion as ch.-7, p.- 154
dc.contributor.guideSheth, Mini
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Foods and Nutrition
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
02_prelim pages.pdfAttached File745.21 kBAdobe PDFView/Open
03_table of contents.pdf14.95 kBAdobe PDFView/Open
04_ abstract.pdf178.03 kBAdobe PDFView/Open
05_ ch.1 introduction.pdf145.69 kBAdobe PDFView/Open
06_ch.2 rol.pdf2.86 MBAdobe PDFView/Open
09_ ch.5 results.pdf1.87 MBAdobe PDFView/Open
10_annexures.pdf4.68 MBAdobe PDFView/Open
12_ch. 7 summary and conclusion.pdf744.31 kBAdobe PDFView/Open
1 title, certificate.pdf202.46 kBAdobe PDFView/Open
80_recommendation.pdf930.57 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: