Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/478232
Title: | Role of fructooligosaccharide buttermilk and biogenic metabolites released from fermented beverage ambil as a communicator between gut and brain |
Researcher: | Dwivedi, Shruti |
Guide(s): | Sheth, Mini |
Keywords: | Buttermilk Gut and brain Metabolites |
University: | Maharaja Sayajirao University of Baroda |
Completed Date: | 2022 |
Abstract: | newlineAbstract Available |
Pagination: | 166 |
URI: | http://hdl.handle.net/10603/478232 |
Appears in Departments: | Department of Foods and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
02_prelim pages.pdf | Attached File | 745.21 kB | Adobe PDF | View/Open |
03_table of contents.pdf | 14.95 kB | Adobe PDF | View/Open | |
04_ abstract.pdf | 178.03 kB | Adobe PDF | View/Open | |
05_ ch.1 introduction.pdf | 145.69 kB | Adobe PDF | View/Open | |
06_ch.2 rol.pdf | 2.86 MB | Adobe PDF | View/Open | |
09_ ch.5 results.pdf | 1.87 MB | Adobe PDF | View/Open | |
10_annexures.pdf | 4.68 MB | Adobe PDF | View/Open | |
12_ch. 7 summary and conclusion.pdf | 744.31 kB | Adobe PDF | View/Open | |
1 title, certificate.pdf | 202.46 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 930.57 kB | Adobe PDF | View/Open |
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