Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/478232
Title: Role of fructooligosaccharide buttermilk and biogenic metabolites released from fermented beverage ambil as a communicator between gut and brain
Researcher: Dwivedi, Shruti
Guide(s): Sheth, Mini
Keywords: Buttermilk
Gut and brain
Metabolites
University: Maharaja Sayajirao University of Baroda
Completed Date: 2022
Abstract: newlineAbstract Available
Pagination: 166
URI: http://hdl.handle.net/10603/478232
Appears in Departments:Department of Foods and Nutrition

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02_prelim pages.pdfAttached File745.21 kBAdobe PDFView/Open
03_table of contents.pdf14.95 kBAdobe PDFView/Open
04_ abstract.pdf178.03 kBAdobe PDFView/Open
05_ ch.1 introduction.pdf145.69 kBAdobe PDFView/Open
06_ch.2 rol.pdf2.86 MBAdobe PDFView/Open
09_ ch.5 results.pdf1.87 MBAdobe PDFView/Open
10_annexures.pdf4.68 MBAdobe PDFView/Open
12_ch. 7 summary and conclusion.pdf744.31 kBAdobe PDFView/Open
1 title, certificate.pdf202.46 kBAdobe PDFView/Open
80_recommendation.pdf930.57 kBAdobe PDFView/Open
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