Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/477473
Title: Development of Cysteamine Modified Gold Nanoparticles Cys Aunp Sensor for Colorimetric Detection of Oxytocin in Fruits and Vegetables
Researcher: Rastogi, Sarushi
Guide(s): Sharma, Vasudha and Farhan Jalees Ahmad
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Jamia Hamdard University
Completed Date: 2022
Abstract: newline
Pagination: xvii, 100p
URI: http://hdl.handle.net/10603/477473
Appears in Departments:Department of Food Technology and Nutrigenomics

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01_ title.pdfAttached File17.18 kBAdobe PDFView/Open
02_prelim pages.pdf2.16 MBAdobe PDFView/Open
03_ contents.pdf379.14 kBAdobe PDFView/Open
04_abstract.pdf287.47 kBAdobe PDFView/Open
05_chapter 1.pdf418.59 kBAdobe PDFView/Open
06_chapter 2.pdf472.63 kBAdobe PDFView/Open
07_chapter 3.pdf1.32 MBAdobe PDFView/Open
08_chapter 4.pdf1.8 MBAdobe PDFView/Open
09_ chapter 5.pdf249.35 kBAdobe PDFView/Open
10_annexures.pdf596.64 kBAdobe PDFView/Open
80_recommendation.pdf297.41 kBAdobe PDFView/Open
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