Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/477473
Title: | Development of Cysteamine Modified Gold Nanoparticles Cys Aunp Sensor for Colorimetric Detection of Oxytocin in Fruits and Vegetables |
Researcher: | Rastogi, Sarushi |
Guide(s): | Sharma, Vasudha and Farhan Jalees Ahmad |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Jamia Hamdard University |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | xvii, 100p |
URI: | http://hdl.handle.net/10603/477473 |
Appears in Departments: | Department of Food Technology and Nutrigenomics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_ title.pdf | Attached File | 17.18 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 2.16 MB | Adobe PDF | View/Open | |
03_ contents.pdf | 379.14 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 287.47 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 418.59 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 472.63 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.32 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.8 MB | Adobe PDF | View/Open | |
09_ chapter 5.pdf | 249.35 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 596.64 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 297.41 kB | Adobe PDF | View/Open |
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