Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/477462
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dc.coverage.spatial
dc.date.accessioned2023-04-20T05:14:53Z-
dc.date.available2023-04-20T05:14:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/477462-
dc.description.abstractnewline
dc.format.extentx, 169p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction Of Gammaaminobutyric Acid By The Synergistic Effects Of Probiotics And Prebiotics
dc.title.alternative
dc.creator.researcherNagamani , K.
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordExopolysaccharide
dc.subject.keywordGamma Amino Butyric Acid (GABA)
dc.subject.keywordLife Sciences
dc.subject.keywordProbiotics
dc.subject.keywordSynbiotics
dc.subject.keywordXylooligosaccharide
dc.description.noteAnnexures included
dc.contributor.guideDavid Ravindran , A.
dc.publisher.placeDindigul
dc.publisher.universityThe Gandhigram Rural Institute
dc.publisher.institutionDepartment of Biology
dc.date.registered
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions35cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File247.3 kBAdobe PDFView/Open
02_prelim pages.pdf898.09 kBAdobe PDFView/Open
03_contents.pdf179.37 kBAdobe PDFView/Open
04_abstract.pdf122.71 kBAdobe PDFView/Open
05_chapter 1.pdf339.36 kBAdobe PDFView/Open
06_chapter 2.pdf605.75 kBAdobe PDFView/Open
07_chapter 3.pdf479.08 kBAdobe PDFView/Open
08_chapter 4.pdf5.77 MBAdobe PDFView/Open
09_chapter 5.pdf887.12 kBAdobe PDFView/Open
10_annexures.pdf1.14 MBAdobe PDFView/Open
80_recommendation.pdf1.14 MBAdobe PDFView/Open


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