Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/477363
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dc.coverage.spatial
dc.date.accessioned2023-04-19T13:44:09Z-
dc.date.available2023-04-19T13:44:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/477363-
dc.description.abstractnewline
dc.format.extent208p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAnti Cancer Potential of Cinnamon and its Bioactive Components in Prostate Cancer In Vitro and In Vivo Studies
dc.title.alternative
dc.creator.researcherG Srividya
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideAyesha Ismail
dc.publisher.placeHyderabad
dc.publisher.universityOsmania University
dc.publisher.institutionDepartment of Bio Chemistry
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio Chemistry

Files in This Item:
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01_title.pdfAttached File55.91 kBAdobe PDFView/Open
02_prelim pages.pdf536.29 kBAdobe PDFView/Open
03_content.pdf28.23 kBAdobe PDFView/Open
04_chapter1.pdf4.28 MBAdobe PDFView/Open
05_chapter2.pdf833.09 kBAdobe PDFView/Open
06_chapter3.pdf2.5 MBAdobe PDFView/Open
07_chapter4.pdf2.25 MBAdobe PDFView/Open
08_chapter5.pdf2.93 MBAdobe PDFView/Open
09_chapter6.pdf2.13 MBAdobe PDFView/Open
10_annexures.pdf8.86 MBAdobe PDFView/Open
80_recommendation.pdf423.2 kBAdobe PDFView/Open


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