Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/477308
Title: Effect of nigella sativa on lipid profile of hyperlipidemic adult indian population
Researcher: Mathur, Vaishali
Guide(s): Sharma, Mahak
Keywords: 
Clinical Medicine
Nutrition and Dietetics
University: Manav Rachna International Institute of Research and Studies
Completed Date: 2022
Abstract: Hyperlipidemia is generally inherent and it increases the probability of diseases of the blood vessels that can lead heart problems and stroke. This being main cause of cardio vascular diseases in most of the cases. There are multiple causes of this disorder which are eating habits, lifestyle, hereditary etc. and having a prevalence of 38.7 % . The aim of conducting this study was to assess the effect of Nigella Sativa Spice Seed Powder Capsules on the lipid profile of hyperlipidemic Indian adults. It has also been found that Nigella Sativa has many other medicinal properties which would be beneficial to the patients other than just lowering their high lipid levels. The study was conducted under the department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies. Different medical centers and in house clinics from all the four zones of Faridabad were taken and a sample size of 100 adults with hyperlipidemia were selected. These adults were divided into two groups namely Experimental and Non-experimental. Both the groups were given diet counseling for hyperlipidemia with a run in period of 1 month along with Physical activity of moderate level. The study was double blind randomized trial. While Experimental group was given capsules of Nigella sativa seed powder with an intake of 2 gm per day, the non experimental group were given placebo which was capsules of wheat germ powder of 2 gms per day. The lipid profiles were checked after a period of 3 months. The data was analyzed on SPSS version 21. The study revealed that post intervention the mean cholesterol of experimental group was 193.20+15.77 mg/dl, while that of non experimental group was 211.42+11.23 mg/dl and the difference was statistically significant. There was more reduction in the total cholesterol of the group that was given Nigella Sativa capsules than the group which was given placebo capsules. (Plt0.05) The mean HDL of the experimental group was 43.13+4.62 mg/dl, while that of the
Pagination: 
URI: http://hdl.handle.net/10603/477308
Appears in Departments:Deaprtment of Nutrition and Dietetics

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01_title page.pdfAttached File17.59 kBAdobe PDFView/Open
02_prelim pages (6).pdf478.14 kBAdobe PDFView/Open
03_contents (1).pdf151.08 kBAdobe PDFView/Open
04_abstract (6).pdf77.32 kBAdobe PDFView/Open
05_chapter 1 (4).pdf395.75 kBAdobe PDFView/Open
06_chapter 2 (4).pdf80.56 kBAdobe PDFView/Open
07_chapter 3 (4).pdf285.98 kBAdobe PDFView/Open
08_chapter 4 (6).pdf386.6 kBAdobe PDFView/Open
09_chapter 5 (4).pdf1.05 MBAdobe PDFView/Open
10_chapter 6 (3).pdf202.5 kBAdobe PDFView/Open
11_annexures_compressed.pdf1.81 MBAdobe PDFView/Open
80_recommendation.pdf148.86 kBAdobe PDFView/Open
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