1. Shodhganga@INFLIBNET
  2. Banasthali Vidyapith
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/477254
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-04-19T11:37:07Z-
dc.date.available2023-04-19T11:37:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/477254-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNutritional Potential Antioxidant Activity and Glycemic Response of Products Incorporated with Amaranthus Cruentus Chaulai And Trigonella Corniculata Kasuri Methi Leaves
dc.title.alternative
dc.creator.researcherTyagi, Varun
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.subject.keywordSocial Sciences Interdisciplinary
dc.description.note
dc.contributor.guideChaturvedi, Neelam
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Vidyapith
dc.publisher.institutionDepartment of Home Science
dc.date.registered
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File10.47 MBAdobe PDFView/Open
02_prelim pages.pdf10.46 MBAdobe PDFView/Open
03_contents.pdf10.47 MBAdobe PDFView/Open
04_abstract.pdf10.47 MBAdobe PDFView/Open
05_chapter 1.pdf10.47 MBAdobe PDFView/Open
06_chapter 2.pdf10.47 MBAdobe PDFView/Open
07_chapter 3.pdf10.46 MBAdobe PDFView/Open
08_chapter 4.pdf10.4 MBAdobe PDFView/Open
09_chapter 5.pdf10.47 MBAdobe PDFView/Open
10_annexure.pdf8.84 MBAdobe PDFView/Open
80_recommendation.pdf10.47 MBAdobe PDFView/Open
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