Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/477254
Title: Nutritional Potential Antioxidant Activity and Glycemic Response of Products Incorporated with Amaranthus Cruentus Chaulai And Trigonella Corniculata Kasuri Methi Leaves
Researcher: Tyagi, Varun
Guide(s): Chaturvedi, Neelam
Keywords: Social Sciences
Social Sciences General
Social Sciences Interdisciplinary
University: Banasthali Vidyapith
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/477254
Appears in Departments:Department of Home Science

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01_title.pdfAttached File10.47 MBAdobe PDFView/Open
02_prelim pages.pdf10.46 MBAdobe PDFView/Open
03_contents.pdf10.47 MBAdobe PDFView/Open
04_abstract.pdf10.47 MBAdobe PDFView/Open
05_chapter 1.pdf10.47 MBAdobe PDFView/Open
06_chapter 2.pdf10.47 MBAdobe PDFView/Open
07_chapter 3.pdf10.46 MBAdobe PDFView/Open
08_chapter 4.pdf10.4 MBAdobe PDFView/Open
09_chapter 5.pdf10.47 MBAdobe PDFView/Open
10_annexure.pdf8.84 MBAdobe PDFView/Open
80_recommendation.pdf10.47 MBAdobe PDFView/Open
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