Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/476866
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dc.coverage.spatialExperimental investigation of the drying kinetics and physicochemical qualities of turkey berry in a fluidized bed dryer
dc.date.accessioned2023-04-18T14:13:15Z-
dc.date.available2023-04-18T14:13:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/476866-
dc.format.extentxxix, 214p.
dc.languageEnglish
dc.relationp. 199-213
dc.rightsuniversity
dc.titleExperimental investigation of the drying kinetics and physicochemical qualities of turkey berry in a fluidized bed dryer
dc.title.alternative
dc.creator.researcherBarathiraja, R
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering
dc.subject.keywordEngineering Mechanical
dc.subject.keywordFood processing techniques
dc.description.note
dc.contributor.guideThirumal, P
dc.publisher.placeChennai
dc.publisher.universityAnna University
dc.publisher.institutionFaculty of Mechanical Engineering
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions21cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Mechanical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File23.35 kBAdobe PDFView/Open
02_prelim_pages.pdf1.03 MBAdobe PDFView/Open
03_contents.pdf29.95 kBAdobe PDFView/Open
04_abstracts.pdf196.28 kBAdobe PDFView/Open
05_chapter 1.pdf390.23 kBAdobe PDFView/Open
06_chapter 2.pdf477.94 kBAdobe PDFView/Open
07_chapter 3.pdf1.14 MBAdobe PDFView/Open
08_chapter 4.pdf643.23 kBAdobe PDFView/Open
09_chapter 5.pdf2.47 MBAdobe PDFView/Open
10_annexures.pdf377.24 kBAdobe PDFView/Open
80_recommendation.pdf207.67 kBAdobe PDFView/Open


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