Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/476866
| Title: | Experimental investigation of the drying kinetics and physicochemical qualities of turkey berry in a fluidized bed dryer |
| Researcher: | Barathiraja, R |
| Guide(s): | Thirumal, P |
| Keywords: | Engineering and Technology Engineering Engineering Mechanical Food processing techniques |
| University: | Anna University |
| Completed Date: | 2022 |
| Pagination: | xxix, 214p. |
| URI: | http://hdl.handle.net/10603/476866 |
| Appears in Departments: | Faculty of Mechanical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 23.35 kB | Adobe PDF | View/Open |
| 02_prelim_pages.pdf | 1.03 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 29.95 kB | Adobe PDF | View/Open | |
| 04_abstracts.pdf | 196.28 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 390.23 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 477.94 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 1.14 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 643.23 kB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 2.47 MB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 377.24 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 207.67 kB | Adobe PDF | View/Open |
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