Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/476677
Title: | Mughal cuisine from tradition to refinement |
Researcher: | Tabraze Anees |
Guide(s): | Shama Mahmood |
Keywords: | Asian Studies History and Geography Social Sciences |
University: | University of Lucknow |
Completed Date: | 2019 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/476677 |
Appears in Departments: | Department of Medieval and Modern History |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title.pdf | Attached File | 219.88 kB | Adobe PDF | View/Open |
02 prelim page.pdf | 1.5 MB | Adobe PDF | View/Open | |
03 contente.pdf | 215.98 kB | Adobe PDF | View/Open | |
04 chapter 1.pdf | 492.29 kB | Adobe PDF | View/Open | |
05 chapter 2.pdf | 450.29 kB | Adobe PDF | View/Open | |
06 chapter 3.pdf | 642.71 kB | Adobe PDF | View/Open | |
07 chapter 4.pdf | 486.3 kB | Adobe PDF | View/Open | |
08 chapter 5.pdf | 1.93 MB | Adobe PDF | View/Open | |
09 chapter 6.pdf | 527.89 kB | Adobe PDF | View/Open | |
10 conclusion.pdf | 377.53 kB | Adobe PDF | View/Open | |
11 annexures.pdf | 395.94 kB | Adobe PDF | View/Open | |
12 summary.pdf | 487.48 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 342.37 kB | Adobe PDF | View/Open |
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