Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/476677
Title: Mughal cuisine from tradition to refinement
Researcher: Tabraze Anees
Guide(s): Shama Mahmood
Keywords: Asian Studies
History and Geography
Social Sciences
University: University of Lucknow
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/476677
Appears in Departments:Department of Medieval and Modern History

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File219.88 kBAdobe PDFView/Open
02 prelim page.pdf1.5 MBAdobe PDFView/Open
03 contente.pdf215.98 kBAdobe PDFView/Open
04 chapter 1.pdf492.29 kBAdobe PDFView/Open
05 chapter 2.pdf450.29 kBAdobe PDFView/Open
06 chapter 3.pdf642.71 kBAdobe PDFView/Open
07 chapter 4.pdf486.3 kBAdobe PDFView/Open
08 chapter 5.pdf1.93 MBAdobe PDFView/Open
09 chapter 6.pdf527.89 kBAdobe PDFView/Open
10 conclusion.pdf377.53 kBAdobe PDFView/Open
11 annexures.pdf395.94 kBAdobe PDFView/Open
12 summary.pdf487.48 kBAdobe PDFView/Open
80_recommendation.pdf342.37 kBAdobe PDFView/Open
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