Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/476439
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2023-04-17T12:13:43Z | - |
| dc.date.available | 2023-04-17T12:13:43Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/476439 | - |
| dc.description.abstract | newline | |
| dc.format.extent | ||
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Influence of Process Parameters on Phytochemical Properties and Production of Nitrosamines during Brewing of Green Tea | |
| dc.title.alternative | ||
| dc.creator.researcher | Sadaf Parvez | |
| dc.subject.keyword | Engineering | |
| dc.subject.keyword | Engineering and Technology | |
| dc.subject.keyword | Engineering Industrial | |
| dc.description.note | ||
| dc.contributor.guide | Wani,Idrees Ahmed | |
| dc.publisher.place | Jammu and Kashmir | |
| dc.publisher.university | University of Kashmir | |
| dc.publisher.institution | Department of Food Science and Technology | |
| dc.date.registered | 0000 | |
| dc.date.completed | 2023 | |
| dc.date.awarded | 2023 | |
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 158.39 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 153.96 kB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 130.42 kB | Adobe PDF | View/Open | |
| 04_declaration.pdf | 163.75 kB | Adobe PDF | View/Open | |
| 05_acknowledgement.pdf | 134.23 kB | Adobe PDF | View/Open | |
| 06_contents.pdf | 93.49 kB | Adobe PDF | View/Open | |
| 07_list_ of_ tables.pdf | 60.48 kB | Adobe PDF | View/Open | |
| 08_list _of_ figures.pdf | 72.99 kB | Adobe PDF | View/Open | |
| 09_abbrevations.pdf | 6.15 kB | Adobe PDF | View/Open | |
| 10_chapter1.pdf | 300.1 kB | Adobe PDF | View/Open | |
| 11_chapter2.pdf | 690.09 kB | Adobe PDF | View/Open | |
| 12_chapter3.pdf | 654.88 kB | Adobe PDF | View/Open | |
| 13_chapter4.pdf | 2.32 MB | Adobe PDF | View/Open | |
| 14_references.pdf | 393.49 kB | Adobe PDF | View/Open | |
| 15_conclusion.pdf | 255.63 kB | Adobe PDF | View/Open | |
| 16_annexure_i.pdf | 222.88 kB | Adobe PDF | View/Open | |
| 17_annexure_ii.pdf | 581.43 kB | Adobe PDF | View/Open | |
| 18_annexure_iii.pdf | 644.83 kB | Adobe PDF | View/Open | |
| 19_publication.pdf | 88.46 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 255.63 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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