1. Shodhganga@INFLIBNET
  2. University of Kashmir
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/476439
Title: Influence of Process Parameters on Phytochemical Properties and Production of Nitrosamines during Brewing of Green Tea
Researcher: Sadaf Parvez
Guide(s): Wani,Idrees Ahmed
Keywords: Engineering
Engineering and Technology
Engineering Industrial
University: University of Kashmir
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/476439
Appears in Departments:Department of Food Science & Technology

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01_title.pdfAttached File158.39 kBAdobe PDFView/Open
02_certificate.pdf153.96 kBAdobe PDFView/Open
03_abstract.pdf130.42 kBAdobe PDFView/Open
04_declaration.pdf163.75 kBAdobe PDFView/Open
05_acknowledgement.pdf134.23 kBAdobe PDFView/Open
06_contents.pdf93.49 kBAdobe PDFView/Open
07_list_ of_ tables.pdf60.48 kBAdobe PDFView/Open
08_list _of_ figures.pdf72.99 kBAdobe PDFView/Open
09_abbrevations.pdf6.15 kBAdobe PDFView/Open
10_chapter1.pdf300.1 kBAdobe PDFView/Open
11_chapter2.pdf690.09 kBAdobe PDFView/Open
12_chapter3.pdf654.88 kBAdobe PDFView/Open
13_chapter4.pdf2.32 MBAdobe PDFView/Open
14_references.pdf393.49 kBAdobe PDFView/Open
15_conclusion.pdf255.63 kBAdobe PDFView/Open
16_annexure_i.pdf222.88 kBAdobe PDFView/Open
17_annexure_ii.pdf581.43 kBAdobe PDFView/Open
18_annexure_iii.pdf644.83 kBAdobe PDFView/Open
19_publication.pdf88.46 kBAdobe PDFView/Open
80_recommendation.pdf255.63 kBAdobe PDFView/Open
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