1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Commerce
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/476248
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-04-17T10:58:13Z-
dc.date.available2023-04-17T10:58:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/476248-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePredicting consumer intention and behaviour towards organic food products
dc.title.alternativeA consumer style inventory approach
dc.creator.researcherAnitha Rathna G
dc.subject.keywordSocial Sciences
dc.subject.keywordEconomics and Business
dc.subject.keywordBusiness Finance
dc.description.note
dc.contributor.guideSumathy M
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Commerce
dc.date.registered2017
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Commerce

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File23.38 kBAdobe PDFView/Open
02_prelim pages.pdf4.92 MBAdobe PDFView/Open
03_content.pdf191.87 kBAdobe PDFView/Open
05_chapter 1.pdf340.41 kBAdobe PDFView/Open
06_chapter 2.pdf280.08 kBAdobe PDFView/Open
07_chapter 3.pdf434.41 kBAdobe PDFView/Open
08_chapter 4.pdf147.8 kBAdobe PDFView/Open
09_chapter 5.pdf811.16 kBAdobe PDFView/Open
10_chapter 6.pdf161.79 kBAdobe PDFView/Open
11_chapter 7.pdf108.57 kBAdobe PDFView/Open
12_annexures.pdf1.26 MBAdobe PDFView/Open
80_recommendation.pdf294.28 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: