Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/475970
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dc.date.accessioned2023-04-13T04:54:23Z-
dc.date.available2023-04-13T04:54:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/475970-
dc.description.abstractCucumber (Cucumis sativus L.) is cross-pollinated and generally monoecious in nature but gynoecious lines are also present which can be utilized efficiently for commercial F1 hybrid production. Monoecious cultivars require pollen for fruit sets which are not suitable for protected cultivation however fruits of these cultivars are highly demanded by consumers because of their crispiness and tender fruits. In the contrary, gynoecious cultivars with parthenocarpic traits do not require pollen for fertilization and thus fruit development and help in off-season production under protected conditions. Gynoecious and parthenocarpic cultivars have been used in production, but their genetic mechanism in cucumber is not well understood with conflicting reports. Also, the stability of gynoecious with parthenocarpic traits is highly influenced by environmental factors. newline
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dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleInheritance of gynoecy parthenocarpy and yield in cucumber Cucumis sativus L
dc.title.alternative
dc.creator.researcherSinha, Anuradha
dc.subject.keywordAgricultural Sciences
dc.subject.keywordHorticulture
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideVerma, R. B.
dc.publisher.placeSabour
dc.publisher.universityBihar Agricultural University
dc.publisher.institutionDepartment of Horticulture Vegetable Science
dc.date.registered2019
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Horticulture Vegetable Science

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01_title.pdfAttached File4.52 MBAdobe PDFView/Open
02_prelim pages.pdf4.52 MBAdobe PDFView/Open
03_content.pdf4.52 MBAdobe PDFView/Open
04_abstract.pdf4.52 MBAdobe PDFView/Open
05_chapter 1.pdf4.52 MBAdobe PDFView/Open
06_chapter 2.pdf4.53 MBAdobe PDFView/Open
07_chapter 3.pdf4.53 MBAdobe PDFView/Open
08_chapter 4.pdf4.54 MBAdobe PDFView/Open
09_chapter 5.pdf4.53 MBAdobe PDFView/Open
10_annexures.pdf4.53 MBAdobe PDFView/Open
80_recommendation.pdf4.52 MBAdobe PDFView/Open


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