Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/475486
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dc.coverage.spatial
dc.date.accessioned2023-04-10T12:29:44Z-
dc.date.available2023-04-10T12:29:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/475486-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA Study on Fish Aqutic Food Crops Diversity for Enhancement of Productivity of Kalpani Beel and Production of Organic Fish Food by Biotechnological Approach
dc.title.alternative
dc.creator.researcherRay, Jabin Chandra
dc.subject.keywordBiotechnology and Applied Microbiology,Food, Fish Aquatic Kalpani Beel
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideSarmah, Jatin
dc.publisher.placekokrajhar
dc.publisher.universityBodoland University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2015
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File19.63 kBAdobe PDFView/Open
02_decleration.pdf260.37 kBAdobe PDFView/Open
03_certificate.pdf435.89 kBAdobe PDFView/Open
04_acknowledgement.pdf19.39 kBAdobe PDFView/Open
05_contents.pdf25.58 kBAdobe PDFView/Open
06_abbreviation.pdf11.1 kBAdobe PDFView/Open
07_list of tables.pdf7.66 kBAdobe PDFView/Open
08_list of figures.pdf6.12 kBAdobe PDFView/Open
09_list of plates.pdf6.59 kBAdobe PDFView/Open
10_chapter 1.pdf147.07 kBAdobe PDFView/Open
11_chapter 2.pdf574.94 kBAdobe PDFView/Open
12_chapter 3.pdf95.73 kBAdobe PDFView/Open
13_chapter 4.pdf231.43 kBAdobe PDFView/Open
14_chapter 5.pdf158.85 kBAdobe PDFView/Open
15_chapter 6.pdf28.34 kBAdobe PDFView/Open
16_bibliography.pdf223.43 kBAdobe PDFView/Open
17_annexure.pdf23.89 MBAdobe PDFView/Open
80_recommendation.pdf45 kBAdobe PDFView/Open


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