Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/475340
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dc.date.accessioned2023-04-10T10:14:37Z-
dc.date.available2023-04-10T10:14:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/475340-
dc.description.abstractIn the direction of improvement of soil health and its sustainability, the application of organic sources along with biofertilizers can be the most promising way to improve the nutrient status in soil and also helpful to increase the crop productivity. Cropping systems have also several advantages like increases production, effective pest, disease and weed control and improved soil health. So, in the view of soil health and environmental sustainability, fulfillment of nitrogen requirement to the crops through the organic sources can potentially play the most vital role in plant s overall development, maintaing soil fertility and ultimately the yield of crops. newline
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dc.languageEnglish
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dc.rightsuniversity
dc.titleEffect of organic management practices on the fractions of nitrogen and microbial activity in soil under onion cauliflower pea cropping system
dc.title.alternative
dc.creator.researcherLata, Suman
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgronomy
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guidePaul, Sankar Chandra
dc.publisher.placeSabour
dc.publisher.universityBihar Agricultural University
dc.publisher.institutionDepartment of Soil Science and Agricultural Chemistry
dc.date.registered2019
dc.date.completed2022
dc.date.awarded2022
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dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Soil Science and Agricultural Chemistry

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01_title.pdfAttached File1.73 MBAdobe PDFView/Open
02_prelim pages.pdf1.73 MBAdobe PDFView/Open
03_content.pdf1.73 MBAdobe PDFView/Open
04_abstract.pdf1.73 MBAdobe PDFView/Open
05_chapter 1.pdf1.73 MBAdobe PDFView/Open
06_chapter 2.pdf1.74 MBAdobe PDFView/Open
07_chapter 3.pdf1.73 MBAdobe PDFView/Open
08_chapter 4.pdf1.75 MBAdobe PDFView/Open
09_chapter 5.pdf1.74 MBAdobe PDFView/Open
10_annexures.pdf1.74 MBAdobe PDFView/Open
80_recommendation.pdf1.73 MBAdobe PDFView/Open


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