Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/475248
Title: Right to Food an analysis of its Emergent Formation as Human Right in India
Researcher: Mukherjee, Swarup
Guide(s): Acharya, Paresh Kumar
Keywords: Social Sciences
Social Sciences General
Law
University: The University of Burdwan
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/475248
Appears in Departments:Department of Law

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80_recommendation.pdfAttached File334.62 kBAdobe PDFView/Open
abstract.pdf258.97 kBAdobe PDFView/Open
annexures.pdf267.96 kBAdobe PDFView/Open
chapter 1.pdf275.44 kBAdobe PDFView/Open
chapter 2.pdf303.93 kBAdobe PDFView/Open
chapter 3.pdf495.48 kBAdobe PDFView/Open
chapter 4.pdf458.47 kBAdobe PDFView/Open
chapter 5.pdf345.74 kBAdobe PDFView/Open
chapter 6.pdf364.61 kBAdobe PDFView/Open
chapter 7.pdf322.41 kBAdobe PDFView/Open
content.pdf274.66 kBAdobe PDFView/Open
prelim pages.pdf744.82 kBAdobe PDFView/Open
title.pdf27.81 kBAdobe PDFView/Open
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