Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/475248
Title: | Right to Food an analysis of its Emergent Formation as Human Right in India |
Researcher: | Mukherjee, Swarup |
Guide(s): | Acharya, Paresh Kumar |
Keywords: | Social Sciences Social Sciences General Law |
University: | The University of Burdwan |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/475248 |
Appears in Departments: | Department of Law |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
80_recommendation.pdf | Attached File | 334.62 kB | Adobe PDF | View/Open |
abstract.pdf | 258.97 kB | Adobe PDF | View/Open | |
annexures.pdf | 267.96 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 275.44 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 303.93 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 495.48 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 458.47 kB | Adobe PDF | View/Open | |
chapter 5.pdf | 345.74 kB | Adobe PDF | View/Open | |
chapter 6.pdf | 364.61 kB | Adobe PDF | View/Open | |
chapter 7.pdf | 322.41 kB | Adobe PDF | View/Open | |
content.pdf | 274.66 kB | Adobe PDF | View/Open | |
prelim pages.pdf | 744.82 kB | Adobe PDF | View/Open | |
title.pdf | 27.81 kB | Adobe PDF | View/Open |
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