Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/475233
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-04-10T09:10:23Z | - |
dc.date.available | 2023-04-10T09:10:23Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/475233 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Purification Biochemical and Functional Characterization of Bacillomycin type Lipopeptides of Bacillus subtilis RLID 12 and Optimization for the Selective Production of the Most Potent Antifungal variant | |
dc.title.alternative | ||
dc.creator.researcher | Ramya, R | |
dc.subject.keyword | Biology | |
dc.subject.keyword | Biology and Biochemistry | |
dc.subject.keyword | Life Sciences | |
dc.description.note | ||
dc.contributor.guide | Roy, Utpal | |
dc.publisher.place | Pilani | |
dc.publisher.university | Birla Institute of Technology and Science | |
dc.publisher.institution | Biological Science | |
dc.date.registered | 2011 | |
dc.date.completed | 2018 | |
dc.date.awarded | 2018 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Biological Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 370.55 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 3.23 MB | Adobe PDF | View/Open | |
03_content.pdf | 818.73 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 322.35 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 4.48 MB | Adobe PDF | View/Open | |
06_chapter2.pdf | 5.54 MB | Adobe PDF | View/Open | |
07_chapter3.pdf | 5.47 MB | Adobe PDF | View/Open | |
08_chapter4.pdf | 3.97 MB | Adobe PDF | View/Open | |
09_chapter5.pdf | 4.73 MB | Adobe PDF | View/Open | |
10_annexures.pdf | 3.23 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 986.72 kB | Adobe PDF | View/Open |
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