Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/474931
Title: Fermentative Production and Process Optimization of Itaconic Acid using Aspergillus Terreus and Aspergillus Flavus
Researcher: Jayappa, K
Guide(s): Rajasekhar, M
Keywords: Life Sciences
Plant and Animal Science
Zoology
University: Sri Venkateswara University
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/474931
Appears in Departments:Department of Zoology

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80_recommendation.pdfAttached File217.69 kBAdobe PDFView/Open
bibliography.pdf320.18 kBAdobe PDFView/Open
chapter-1.pdf781.99 kBAdobe PDFView/Open
chapter-2.pdf343.15 kBAdobe PDFView/Open
chapter-3.pdf501.61 kBAdobe PDFView/Open
content.pdf23.19 kBAdobe PDFView/Open
introduction.pdf1.8 MBAdobe PDFView/Open
materials and methods.pdf1.2 MBAdobe PDFView/Open
prelims.pdf1.29 MBAdobe PDFView/Open
title.pdf325.71 kBAdobe PDFView/Open
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