Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/474925
| Title: | Food heritage and traditional culinary practices an empirical study of selected restauants in north india |
| Researcher: | Karnail Singh |
| Guide(s): | Ramjit |
| Keywords: | Economics and Business Management Social Sciences |
| University: | Shri Jagdishprasad Jhabarmal Tibarewala University |
| Completed Date: | 2021 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/474925 |
| Appears in Departments: | Faculty of Commerce & Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 203.68 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 620 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 353.6 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 429.02 kB | Adobe PDF | View/Open | |
| 05_chapter 01.pdf | 763.17 kB | Adobe PDF | View/Open | |
| 06_chapter 02.pdf | 1.11 MB | Adobe PDF | View/Open | |
| 07_chapter 03.pdf | 612.15 kB | Adobe PDF | View/Open | |
| 08_chapter 04.pdf | 1.5 MB | Adobe PDF | View/Open | |
| 09_chapter 05.pdf | 2.01 MB | Adobe PDF | View/Open | |
| 10_chapter 06.pdf | 805.79 kB | Adobe PDF | View/Open | |
| 11_chapter 07.pdf | 840.93 kB | Adobe PDF | View/Open | |
| 12_annexures.pdf | 1.14 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 854.07 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: