1. Shodhganga@INFLIBNET
  2. Kannur University
  3. ICAR – Indian Institute of Spices Research
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/473333
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-03-29T05:48:12Z-
dc.date.available2023-03-29T05:48:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/473333-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCloning and characterization of miRNAs from curcuma longa
dc.title.alternative
dc.creator.researcherSanthi, R
dc.subject.keyword
dc.description.note
dc.contributor.guideSheeja, T E
dc.publisher.placeKannur
dc.publisher.universityKannur University
dc.publisher.institutionICAR Indian Institute of Spices Research
dc.date.registered
dc.date.completed2018
dc.date.awarded2019
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:ICAR – Indian Institute of Spices Research

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File65.27 kBAdobe PDFView/Open
02_prelim pages.pdf570.15 kBAdobe PDFView/Open
03_content.pdf159.36 kBAdobe PDFView/Open
04_chapter 1.pdf127.08 kBAdobe PDFView/Open
05_chapter 2.pdf1.11 MBAdobe PDFView/Open
06_chapter 3.pdf380.53 kBAdobe PDFView/Open
07_chapter4 part_1.pdf22.14 MBAdobe PDFView/Open
08_chapter4 part_2.pdf15.78 MBAdobe PDFView/Open
09_chapter 5.pdf183.77 kBAdobe PDFView/Open
10_chapter 6.pdf105.6 kBAdobe PDFView/Open
11_annexures.pdf353.87 kBAdobe PDFView/Open
80_recommendation.pdf169.81 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: