Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/472861
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-03-28T06:11:18Z | - |
dc.date.available | 2023-03-28T06:11:18Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/472861 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | A Study on Enzymes Assisted Biobleaching of kraft pulp | |
dc.title.alternative | ||
dc.creator.researcher | Patel, Kartik Vinodbhai | |
dc.subject.keyword | Biotechnology and Applied Microbiology | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Microbiology | |
dc.description.note | ||
dc.contributor.guide | Dudhagara, Pravinbhai | |
dc.publisher.place | Surat | |
dc.publisher.university | Veer Narmad South Gujarat University | |
dc.publisher.institution | Department of Bio Science | |
dc.date.registered | 2016 | |
dc.date.completed | 2022 | |
dc.date.awarded | 2022 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Bio Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 73.96 kB | Adobe PDF | View/Open |
02_priliminary page.pdf | 844.91 kB | Adobe PDF | View/Open | |
03_contents.pdf | 453.62 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 7.04 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 869.86 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.33 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 784.75 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 6.9 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 628.82 kB | Adobe PDF | View/Open | |
10_reference.pdf | 793.76 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 12.41 MB | Adobe PDF | View/Open |
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