Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/472478
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dc.coverage.spatial
dc.date.accessioned2023-03-27T08:04:33Z-
dc.date.available2023-03-27T08:04:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/472478-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of Altitudinal Gradient and Processing Techniques on Nutrient and Anti nutritional Composition of legumes of middle Himalaya and food Product Development
dc.title.alternative
dc.creator.researcherPandey, Pooja
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordHealth Care Sciences and Services
dc.subject.keywordHome Science
dc.subject.keywordIndia
dc.subject.keywordLegumes- Middle Himalaya
dc.subject.keywordNutrient and anti nutritional Composition
dc.description.note
dc.contributor.guideNaithani, Rekha
dc.publisher.placeGarhwal
dc.publisher.universityHemwati Nandan Bahuguna Garhwal University
dc.publisher.institutionDepartment of Home Science
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

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80_recommendation.pdfAttached File538.56 kBAdobe PDFView/Open
abstract.pdf23.9 kBAdobe PDFView/Open
annexures.pdf100.48 kBAdobe PDFView/Open
ch-1.pdf568.14 kBAdobe PDFView/Open
ch-2.pdf1.04 MBAdobe PDFView/Open
ch-3.pdf1.33 MBAdobe PDFView/Open
ch-4.pdf1.83 MBAdobe PDFView/Open
ch-5.pdf502.12 kBAdobe PDFView/Open
content.pdf13.64 kBAdobe PDFView/Open
prelim pages.pdf1.04 MBAdobe PDFView/Open
title.pdf114.23 kBAdobe PDFView/Open


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