Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/472478
Title: | Effect of Altitudinal Gradient and Processing Techniques on Nutrient and Anti nutritional Composition of legumes of middle Himalaya and food Product Development |
Researcher: | Pandey, Pooja |
Guide(s): | Naithani, Rekha |
Keywords: | Clinical Medicine Clinical Pre Clinical and Health Health Care Sciences and Services Home Science India Legumes- Middle Himalaya Nutrient and anti nutritional Composition |
University: | Hemwati Nandan Bahuguna Garhwal University |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/472478 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
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80_recommendation.pdf | Attached File | 538.56 kB | Adobe PDF | View/Open |
abstract.pdf | 23.9 kB | Adobe PDF | View/Open | |
annexures.pdf | 100.48 kB | Adobe PDF | View/Open | |
ch-1.pdf | 568.14 kB | Adobe PDF | View/Open | |
ch-2.pdf | 1.04 MB | Adobe PDF | View/Open | |
ch-3.pdf | 1.33 MB | Adobe PDF | View/Open | |
ch-4.pdf | 1.83 MB | Adobe PDF | View/Open | |
ch-5.pdf | 502.12 kB | Adobe PDF | View/Open | |
content.pdf | 13.64 kB | Adobe PDF | View/Open | |
prelim pages.pdf | 1.04 MB | Adobe PDF | View/Open | |
title.pdf | 114.23 kB | Adobe PDF | View/Open |
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