Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/472478
Title: Effect of Altitudinal Gradient and Processing Techniques on Nutrient and Anti nutritional Composition of legumes of middle Himalaya and food Product Development
Researcher: Pandey, Pooja
Guide(s): Naithani, Rekha
Keywords: Clinical Medicine
Clinical Pre Clinical and Health
Health Care Sciences and Services
Home Science
India
Legumes- Middle Himalaya
Nutrient and anti nutritional Composition
University: Hemwati Nandan Bahuguna Garhwal University
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/472478
Appears in Departments:Department of Home Science

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80_recommendation.pdfAttached File538.56 kBAdobe PDFView/Open
abstract.pdf23.9 kBAdobe PDFView/Open
annexures.pdf100.48 kBAdobe PDFView/Open
ch-1.pdf568.14 kBAdobe PDFView/Open
ch-2.pdf1.04 MBAdobe PDFView/Open
ch-3.pdf1.33 MBAdobe PDFView/Open
ch-4.pdf1.83 MBAdobe PDFView/Open
ch-5.pdf502.12 kBAdobe PDFView/Open
content.pdf13.64 kBAdobe PDFView/Open
prelim pages.pdf1.04 MBAdobe PDFView/Open
title.pdf114.23 kBAdobe PDFView/Open
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