1. Shodhganga@INFLIBNET
  2. Indian Institute of Technology Kharagpur
  3. Agricultural and Food Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/472359
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dc.coverage.spatial
dc.date.accessioned2023-03-24T11:44:27Z-
dc.date.available2023-03-24T11:44:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/472359-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEncapsulation of Lactic Acid Bacteria and Amino Butyric Acid Using Exopolysaccharides for Food Applications
dc.title.alternative
dc.creator.researcherPandey, Pooja
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideMishra, H N
dc.publisher.placeKharagpur
dc.publisher.universityIndian Institute of Technology Kharagpur
dc.publisher.institutionAgricultural and Food Engineering
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agricultural and Food Engineering

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04_abstract.pdf280.76 kBAdobe PDFView/Open
80_recommendation.pdf1.27 MBAdobe PDFView/Open
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