Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/472359
| Title: | Encapsulation of Lactic Acid Bacteria and Amino Butyric Acid Using Exopolysaccharides for Food Applications |
| Researcher: | Pandey, Pooja |
| Guide(s): | Mishra, H N |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Indian Institute of Technology Kharagpur |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/472359 |
| Appears in Departments: | Agricultural and Food Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01-title.pdf | Attached File | 148.91 kB | Adobe PDF | View/Open |
| 04_abstract.pdf | 280.76 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.27 MB | Adobe PDF | View/Open |
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