1. Shodhganga@INFLIBNET
  2. Mangalore University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/472353
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2023-03-24T11:40:50Z-
dc.date.available2023-03-24T11:40:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/472353-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterisation of bioactive compounds from endophytic fungi in edible greens
dc.title.alternative
dc.creator.researcherTejaswini, H K
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideJayashankar, M
dc.publisher.placeMangalore
dc.publisher.universityMangalore University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

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01_title page.pdf.pdfAttached File201.66 kBAdobe PDFView/Open
02_priliminary pages.pdf998.14 kBAdobe PDFView/Open
03_content.pdf.pdf36.85 kBAdobe PDFView/Open
04_abstract.pdf.pdf181.98 kBAdobe PDFView/Open
05_chapter 1.pdf.pdf265.2 kBAdobe PDFView/Open
06_chapter 2.pdf.pdf2.82 MBAdobe PDFView/Open
07_chapter 3.pdf.pdf735.5 kBAdobe PDFView/Open
08_chapter 4.pdf.pdf668.03 kBAdobe PDFView/Open
09_chapter 5.pdf.pdf838.46 kBAdobe PDFView/Open
10_chapter 6.pdf.pdf116.78 kBAdobe PDFView/Open
11_reference.pdf.pdf364.81 kBAdobe PDFView/Open
80_recommendation.pdf5.23 MBAdobe PDFView/Open
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