Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/472135
Title: | Processing and storage study of tropical fruit products |
Researcher: | Sarkar, Tanmay |
Guide(s): | Chakraborty, Runu |
Keywords: | Food processing Food technology Fruit processing |
University: | Jadavpur University |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | 262 p. |
URI: | http://hdl.handle.net/10603/472135 |
Appears in Departments: | Department of Food Technology and Bio-Chemical Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 7.25 MB | Adobe PDF | View/Open |
02_prelim pages.pdf | 7.3 MB | Adobe PDF | View/Open | |
03_synopsis.pdf | 7.27 MB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 7.42 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 7.43 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 7.44 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 7.44 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 7.44 MB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 7.42 MB | Adobe PDF | View/Open | |
10_annexures.pdf | 7.29 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 7.4 MB | Adobe PDF | View/Open |
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