Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/472135
Title: Processing and storage study of tropical fruit products
Researcher: Sarkar, Tanmay
Guide(s): Chakraborty, Runu
Keywords: Food processing
Food technology
Fruit processing
University: Jadavpur University
Completed Date: 2021
Abstract: newline
Pagination: 262 p.
URI: http://hdl.handle.net/10603/472135
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File7.25 MBAdobe PDFView/Open
02_prelim pages.pdf7.3 MBAdobe PDFView/Open
03_synopsis.pdf7.27 MBAdobe PDFView/Open
04_chapter 1.pdf7.42 MBAdobe PDFView/Open
05_chapter 2.pdf7.43 MBAdobe PDFView/Open
06_chapter 3.pdf7.44 MBAdobe PDFView/Open
07_chapter 4.pdf7.44 MBAdobe PDFView/Open
08_chapter 5.pdf7.44 MBAdobe PDFView/Open
09_chapter 6.pdf7.42 MBAdobe PDFView/Open
10_annexures.pdf7.29 MBAdobe PDFView/Open
80_recommendation.pdf7.4 MBAdobe PDFView/Open
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