1. Shodhganga@INFLIBNET
  2. Jadavpur University
  3. Department of Food Technology and Bio-Chemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/472135
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-03-24T06:58:07Z-
dc.date.available2023-03-24T06:58:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/472135-
dc.description.abstractnewline
dc.format.extent262 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProcessing and storage study of tropical fruit products
dc.title.alternative
dc.creator.researcherSarkar, Tanmay
dc.subject.keywordFood processing
dc.subject.keywordFood technology
dc.subject.keywordFruit processing
dc.description.note
dc.contributor.guideChakraborty, Runu
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Food Technology and Bio-Chemical Engineering
dc.date.registered
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File7.25 MBAdobe PDFView/Open
02_prelim pages.pdf7.3 MBAdobe PDFView/Open
03_synopsis.pdf7.27 MBAdobe PDFView/Open
04_chapter 1.pdf7.42 MBAdobe PDFView/Open
05_chapter 2.pdf7.43 MBAdobe PDFView/Open
06_chapter 3.pdf7.44 MBAdobe PDFView/Open
07_chapter 4.pdf7.44 MBAdobe PDFView/Open
08_chapter 5.pdf7.44 MBAdobe PDFView/Open
09_chapter 6.pdf7.42 MBAdobe PDFView/Open
10_annexures.pdf7.29 MBAdobe PDFView/Open
80_recommendation.pdf7.4 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: